About Julie

Julie is a business development manager and food systems professional who has focused her career on supply chain and food distribution, both at the local and global scale. Her education includes a Bachelor of Science in Meteorology with a focus on climate studies, a Master of Science in Sustainable Food Systems, a Master of Business Administration in Leadership, and certifications in health, wellness, and behavior change. She navigates the complexities of the retail, nonprofit, and governmental sectors of food and policy with the hope of making a lasting positive impact through encouraging corporate social responsibility.